As promised I am going to share another dip recipe with you today. It's great for the New Year's Eve snack table or to have while watching all of those football games tomorrow. My family has made this recipe for years. It is always well received when we share it, so today I am sharing it with you. The recipe requires some cooked chicken. When making this I often use the Purdue Short Cuts Chicken, but if you plan ahead you can make chicken for dinner the day before you plan to make this recipe and just cook a little extra to save for when you make the dip. I've also placed leftover cooked chicken from dinners in the freezer to have available for when I want to make this recipe.
2 cups shredded cooked chicken
1 8 oz package cream cheese
2 cups shredded cheddar cheese
1 cup ranch dressing
1/2 cup Louisiana style hot sauce
In a 3 quart slow cooker combine all ingredients, cover and cook on low for 1 hour or until all of the cheeses melt.
That's it...super simple and really tasty. Serve it with multi grain chips, crackers, celery and other veggies. We usually double the recipe when we are having a party and there is rarely any left over (and someone always asks for the recipe).
Best DIY Projects and Recipe Party at The 36th Avenue