Wednesday, September 10, 2014

Bruschetta Style Pasta

     I found this recipe on a box of spaghetti years ago, and it has become one of our favorite summer dishes when the garden is producing an abundance of tomatoes and herbs. You can use dried herbs if fresh are not available, but nothing beats the aroma your kitchen will have while you are preparing it with fresh herbs and garlic.

Bruschetta Style Pasta


1 box of thin spaghetti
2 tbsp olive oil
2 tbsp minced  garlic
3 cups of fresh tomatoes, diced
2 tbsp balsamic vinegar
To taste: oregano and basil (fresh or dried), shredded parmesan cheese, cracked pepper, salt

Cook pasta according to directions. Heat olive oil in a large saute pan on medium high heat. Saute garlic until golden. Add the tomatoes, balsamic vinegar and herbs. Heat until warmed (about 2 minutes), Combine the pasta and tomato mixture and heat until warmed (2-3 minutes). Top with parmesan cheese, cracked pepper and salt to taste.



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